Creating the Perfect S’more

There isn’t anything more quintessentially camp than a s’more.  And it is usually around this time that I start going through s’more withdrawal after having them readily available each week during the summer.  Here’s how to make them at home.

Ingredients:
Marshmallow (full-size)
Chocolate Bar
Graham Crackers

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Step 1: Break graham crackers and chocolate bars in half.  They should fit together nicely.

Step 2: Roast marshmallows.  There is some debate on how to do this correctly.  I like mine evenly toasted and brown.  It takes some patience to get it right but is well worth the wait.  Others prefer theirs burnt to a crisp.  It’s really up to you at this point but make a campfire to roast the marshmallow.  It really adds to the experience and makes for an authentic taste.

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In a pinch, you can microwave the marshmallows on High for 10-15 seconds.  Watch them closely however because they can go from warm, gooey, and delicious to completely burnt very quickly.

Step 3: Assemble the s’more.  Best order goes 1/2 graham cracker, chocolate, marshmallow, 1/2 graham cracker and squish together.

Step 4: Enjoy!

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Want even more s’more ideas this fall?  Check out these ideas.

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Categories: Asbury Hills, Retreats, Summer Camp | Tags: , , , , , , , , | Leave a comment

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