There isn’t anything more quintessentially camp than a s’more. And it is usually around this time that I start going through s’more withdrawal after having them readily available each week during the summer. Here’s how to make them at home.
Step 1: Break graham crackers and chocolate bars in half. They should fit together nicely.
Step 2: Roast marshmallows. There is some debate on how to do this correctly. I like mine evenly toasted and brown. It takes some patience to get it right but is well worth the wait. Others prefer theirs burnt to a crisp. It’s really up to you at this point but make a campfire to roast the marshmallow. It really adds to the experience and makes for an authentic taste.
In a pinch, you can microwave the marshmallows on High for 10-15 seconds. Watch them closely however because they can go from warm, gooey, and delicious to completely burnt very quickly.
Step 3: Assemble the s’more. Best order goes 1/2 graham cracker, chocolate, marshmallow, 1/2 graham cracker and squish together.
Step 4: Enjoy!
Want even more s’more ideas this fall? Check out these ideas.